Donisima Crafts “Super Doughnuts” Rich With Latin Flavors

Doughnuts aren’t simple pastries; they are complex joy makers. Bite into a great one and you will feel a deep happiness, a childish (in the best way possible) pleasure that rockets you back through time. No matter your age, you will feel like a kid again for one giddy moment as you stuff your mouth with the glorious trinity of sugar, carbs, and fat.

The older I get, the more I crave and value opportunities to reconnect with my younger self. This is why I love spin-your-head, knock-your-socks-off, absolutely bonkers doughnuts. By this point, you are probably asking whether all this intellectualized scaffolding is just me over-rationalizing, providing myself cover so I can eat doughnuts with wild abandon. There may be some truth to that, but there’s also some truth to my wife’s pointed observation that I may have a touch of Peter Pan Syndrome.

The reason I’ve recently been thinking about the joy-making quality of doughnuts is my unfolding obsession with Donisima, operated out of Union Kitchen by chef-owner Miguel Guerra and his father, whose name is also Miguel Guerra. Their magnificent doughnuts, laced with the flavors of Latin America, are available at a cart in La Cosecha, through their website, and from DoorDash and Uber Eats; there are also a pair of Donisima locations in Medellín, Colombia, where the elder Guerra lives.

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